pandora's box

A simple blog that pens down my thoughts and happenings, without fanciful photos or sophisticated wordings.

Thursday, July 26, 2007


Last Saturday, after lazing at home the whole day,
we decided to have some dinner..
at a chinese restaurant in Bugis..
The Nanxiang steamed bun restaurant..From where we were sitting,
we can see the bustling road...
filled with heavy traffic and busy pedestrains...
What a view!
After ordering...
I just can't wait for the food...
Especially seeing the delicious food from other people's table,
on the waitress's hands...
I Kant Wait to eat!!!
The appetiser...
steamed chicken in chinese wine...
This is sooo nice!
Crystal Jade has this dish too,
but the wine is just overpowering...
as for this one, its both flavourful and we can taste the wine as well...
its served cold, and thus,
a nice appetiser for our warm dinner later!
When the food arrived,
our whole table is filled!!
The food is nice, and Feng agrees too!
Comsidering he is quite critical when it comes to food...
Yang zhou fried rice...
I liked fried rice in its simplest form..
just egg, prawn and spring onions..
Each grain of rice is coated evenly with the eggs...
I had a phobia when i see fried rice presented nicely in a bowl shape.
I get the feeling that it's pre-fried,
and they simply just store it somewhere,
where they'll just scoop up in a bowl if someone orders it...

But i noe that this is fried after we order it..
coz we specially ask for it without the mixed frozen veg..
The main food that they are famous for is their
"xiao long bao"!!!
Yummy!
The skin is thinner than crystal jade definitely,
n the meat is very flavourful!
we ordered 2 of these,
so each of us ate 6!!
The lonely teapot by the window....
Doesnt the colour of the tea look nice?
It has the colour of peach tea!
Drinking chinese tea at the end of a meal is always so comforting...
Yet another satisfying dinner!
We'll be back soon!
Maybe Feng would like to try out the
big "Xiao long bao" with a straw in it
to suck out the soup within it?
looks weird, but we are quite
confident it'll turn out to be super delicious!

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