Last Saturday, after lazing at home the whole day,
we decided to have some dinner..
at a chinese restaurant in Bugis..
The Nanxiang steamed bun restaurant..
we can see the bustling road...
filled with heavy traffic and busy pedestrains...
What a view!
on the waitress's hands...
I Kant Wait to eat!!!
steamed chicken in chinese wine...
This is sooo nice!
Crystal Jade has this dish too,
but the wine is just overpowering...
as for this one, its both flavourful and we can taste the wine as well...
its served cold, and thus,
a nice appetiser for our warm dinner later!
our whole table is filled!!
The food is nice, and Feng agrees too!
Comsidering he is quite critical when it comes to food...
I liked fried rice in its simplest form..
just egg, prawn and spring onions..
Each grain of rice is coated evenly with the eggs...
I had a phobia when i see fried rice presented nicely in a bowl shape.
I get the feeling that it's pre-fried,
and they simply just store it somewhere,
where they'll just scoop up in a bowl if someone orders it...
But i noe that this is fried after we order it..
coz we specially ask for it without the mixed frozen veg..
"xiao long bao"!!!
Yummy!
The skin is thinner than crystal jade definitely,
n the meat is very flavourful!
we ordered 2 of these,
so each of us ate 6!!
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